|
SAMPLE RECIPES FROM THE GOOD BREAKFAST BOOK
Orange Oatmeal Coffee Cake (from the chapter Coffee
Cakes)
A Goldbeck favorite. Stays soft and moist for several days.
1 1/2 cups orange juice
1 cup oats
1/4 cup oil
1/2 cup honey
2 eggs
1 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup nonfat dry milk powder
1 tablespoon chopped orange rind (from organic fruit, if possible)
1/4 teaspoon salt
1/2 teaspoon cinnamon
Coconut Topping:
1/2 cup walnuts
1/2 cup shredded unsweetened coconut
3 tablespoons maple syrup
Preheat oven to 375ºF. Bring orange juice to boil, pour over
oats and let stand while assembling remaining ingredients. Beat
together oil, honey and egg until light and foamy. Combine flour,
baking powder, baking soda, milk powder, orange rind, salt, and
cinnamon. Add alternately with softened oats to egg mixture, beating
gently until smooth. Pour into an oiled 10-inch round baking pan and
bake 20 minutes. Combine topping ingredients, sprinkle over cake, and
bake 10 minutes longer, until cake tests done.
Makes one large round cake
View
Shopping Cart |
