Yogurt: Yogurt Cheese, Yogurt Cheese Maker, Yogurt Cheese Funnel, Low fat, High calcium, High protein Welcome: We are the Yogurt Cheese (YoChee) Experts
Too Good to be True: Yogurt Cheese is a Natural Creamy Food with Little or No Fat (see recipes below)
FREE HOW-TO SLIDE SHOW - BELOW
NOTHING TO BUY - YOU CAN MAKE YOGURT CHEESE WITH COFFEE FILTERS OR CHEESECLOTH
All You Do is Drain Your Yogurt - It Gets Thick, Spreadable and Easier to Cook With
"Miracle Food You Never Heard Of (But Should Be Eating)" - eDiets
SCROLL DOWN FOR * Our exclusive cookbook and guide, Eat Well the YoChee Way ON SALE Shows how to make creamy soups, dips, salad dressings, entrees, desserts and a lot more with NO FAT
* Nutrition information and recipes * FAQs
As Seen in eDiets
Enjoy Creamy Foods with Little or No Fat
with a
Natural Food That is Better Than Yogurt
See the differnce (per serving): Onion Dip - 1 gm fat, 51 calories (1/4 cup) Spinach Dip - 1 gm fat, 42 cal (1/4 cup) Eggplant Lasagna - 5 gm fat, 210 calories Portobello Pizza - 6.5 gm fat, 178 calories Pasta Alfredo - 4 gm fat, 420 calories Mushroom Ragout - 1 gm fat, 85 cal Vegetable Potpie - 8.5 gm fat, 461 cal No-Fry Chili Rellenos - 1 gm fat, 238 cal Bean Tostadas - 8 gm fat, 225 cal Crunchy Creamed Corn - 1 gm fat, 114 cal Poached Pears & Cream - 3.5 gm fat, 23 cal Tortoni - 1 gm fat, 92 calories Pumpkin Pie - 4 gm fat, 226 calories
Make creamy soups, dips, salad essings,entrees and a lot more with NO FAT YoChee. Save Calories ~ Save Fat ~ Boost Calcium ~ Add Yogurt Cultures ~ All Recipes Include Nutritional Analysis ~
Dip With No Fat
Miracle Food You Never Heard Of (But Should Be Eating) Reprinted by Permission, eDiets.com
by John McGran Managing Editor
I don't know about you, but one of the things I really miss and yearn for when on a diet is the taste and texture of good old make-your-mouth-go-yummmmmmmmm FAT!
Whether it's the cream in my soup, the spread in my sandwich or the cheese in my dip, my taste buds tend to eventually scream out for the comforting feel of fat.
