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Yogurt: Yogurt Cheese, Yogurt Cheese Maker, Yogurt Cheese Funnel, Low fat, High calcium, High protein

Welcome to the Yogurt Cheese (YoChee) Experts

                  Enjoy Creamy Foods with Little or No Fat                    

If You Can Spoon Yogurt You Can Make YoChee!

        Here you will find:
        * Our exclusive cookbook and guide ON SALE
        * FREE How-to slide show
        * FREE nutrition information and recipes
        * Yogurt strainers - let gravity do all the work
        * FAQs

Eat Well The YoChee Way
The Easy and Delicious Way to Cut Fat and Calories with Natural YoChee [Yogurt Cheese]
A Guide and 275 Recipes.

 

As Seen in eDiets

  Enjoy Creamy Foods with Little or No Fat

with a

Natural  Food That is
Better Than Yogurt

See the differnce (per serving):
Onion Dip - 1 gm fat, 51 calories (1/4 cup)
Spinach Dip - 1 gm fat, 42 cal (1/4 cup)
Eggplant Lasagna - 5 gm fat, 210 calories
Portobello Pizza -  6.5 gm fat, 178 calories 
Pasta Alfredo - 4 gm fat, 420 calories
 Mushroom Ragout - 1 gm fat, 85 cal
Vegetable Potpie - 8.5 gm fat, 461 cal
No-Fry Chili Rellenos - 1 gm fat, 238 cal
Bean Tostadas - 8 gm fat, 225 cal
Crunchy Creamed Corn - 1 gm fat, 114 cal
Poached Pears & Cream - 3.5 gm fat, 23 cal
Tortoni -  1 gm fat, 92 calories
Pumpkin Pie - 4 gm fat, 226 calories

 

CLICK HERE TO ORDER NOW or LEARN MORE BELOW

$15.95

$9.00

$16.45

YoChee Makers

Easy to Follow Guidebook
from noted food experts Nikki & David Goldbeck


Brownies With Less Fat

Make creamy soups, dips, salad essings,entrees and a lot more with NO FAT YoChee.
Save Calories ~ Save Fat ~ Boost Calcium ~ Add Yogurt Cultures
~ All Recipes Include Nutritional Analysis ~


Dip With No Fat

Miracle Food You Never Heard Of (But Should Be Eating)
Reprinted by Permission, eDiets.com

by John McGran
Managing Editor

I don't know about you, but one of the things I really miss and yearn for when on a diet is the taste and texture of good old make-your-mouth-go-yummmmmmmmm FAT!

Whether it's the cream in my soup, the spread in my sandwich or the cheese in my dip, my taste buds tend to eventually scream out for the comforting feel of fat.

Well hallelujah... there's hope for all of us fat-lovers... Read the Rest of the Review


Coauthors of Eat Well The YoChee Way
Nikki & David Goldbeck cook with Phil Donahue

 

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